With a specific focus on the guest room as one of the key areas for generating single-use plastic waste, our free introductory guide covers a range of scenarios to eliminate or reduce guest amenities.  

Hotels that we've worked with to make these changes have reduced single-use plastic consumption by an average of 20,000 items and saved up to €5000 in doing so, without impacting the guest experience or hygiene standards. 

FREE Introduction to reducing single-use plastic in hotels

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